First of all, I'm sorry for not having posted in quite a while- sixth form has been completely hectic lately, but thankfully the Christmas holidays are around the corner, so I'm really hoping I can get back into the swing of things and get blogging again!
I've got a festive baking recipe for you today, although I'm really not sure I can call it a recipe (we pretty much cut every corner possible with our baking)! but I thought I'd show you how they came out anyway, at least to get you in the Christmas spirit if you're not already!
Our first cheat was using the Jus Roll shortcrust pastry, which is completely vegan (yay for not having to make your own pastry!) and also using shop bought mincemeat- making this the easiest recipe for mince pies ever, So all you really need to do is roll out your pastry, make 12 or so cases, fill them about half full with the mincemeat and cut out toppings for each one. And that's it! As you can see, we got quite creative with the toppings- and ended up doing some christmas trees, hearts and one pathetic attempt at an angel!
Thanks for reading, I hope you all have a good week! :)